Posts tagged food safety and technology
Food Products FAQ Episode 9: Shelf Life Analysis
Brian Chaushelf life, food and beverage, food manufacturing, testing, expiration, sensory science, accelerated shelf life, arrhenius equation, preservation, food consulting, food safety and technology, food consultants, food science and technology
Food Products FAQ Episode 7: QA, QC, and Food Safety
Brian Chauqa, qc, food safety and technology, food consulting, food science and technology, process authority letter, haccp, fda, usda, quality assurance, quality control, COA, certificate of analysis, third party microbiology labs, SQF, BRC, food safety audits, food manufacturing, food consultants, food and beverage
S1E6: Hi, Amatoxin!
