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The People

Brian Chau
Principal

Blake Bible
Commercialization Manager

Topher Liao
Process Authority

Partnerships

Tastermonial
Health Tech

Spring Sisters
Supply Chain Partner

sensational experiences Since 2017
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In the middle of Spring 2011, five college students sat in H-Building eating endives slathered with butter and caviar. The mix of fat and salt was balanced out by the bitterness of the endives. Amidst the mastication of the rich hors d'oeuvres, an impromptu brainstorm session emerged and gave birth to Chau Time.

Any Time is Chau Time as long as Brian Chau is there. Brian Chau is a food scientist, fungal fanatic, and food systems analyst. Chau Time is an R&D and Ops consulting firm helping 175+ clients launch 500+ SKUs across 13+ categories. We do R&D, commercialization, sourcing raw material, co-manufacturing searches, nutrition and supplement label creation, COGS development, and food safety plans. We also have an online course to help train professionals to become R&D professionals.

Recent Press

Why You Should Always Wash New Kitchen Items Before Using Them
Interview

Should You Eat a Split Tomato? Here’s What the Experts Say
Interview

The Full List of Food Products Containing Brominated Vegetable Oil, Which the FDA Wants to Ban
Interview

Just How Bad Are the Food Additives in California’s Recent Ban? Expert Weighs In
Interview

The Additives And Ingredients That These Food Scientists Personally Avoid
Interview

Counter or fridge? Here’s how to store fruits and veggies for maximum freshness
Interview

7 Signs Food Safety Experts Check Before Eating At A Food Truck
Interview

Is It Safe To Eat the Sticker on Fruit? Here's What the Experts Say
Interview

The 5 Grocery Items You Should Never Buy at TJ Maxx and HomeGoods
Interview

The Real Reason Cucumbers Look and Feel Waxy
Interview

Is It Safe To Eat a Cracked Tomato? Here's What the Experts Say
Interview