Posts tagged sensory science
Food Products FAQ Episode 9: Shelf Life Analysis
Brian Chaushelf life, food and beverage, food manufacturing, testing, expiration, sensory science, accelerated shelf life, arrhenius equation, preservation, food consulting, food safety and technology, food consultants, food science and technology
Food Products FAQ Episode 8: Sensory Science
Brian Chausensory science, market research, food science and technology, food consulting, food consultants, food manufacturing, food and beverage, JAR questions, triangle test, CLT, iHUT, surveys, questionnaires, paired comparisons, tetrads, statistics, flavor
