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The People

Brian Chau
Principal

Partnerships

Tastermonial
Health Tech

Spring Sisters
Supply Chain Partner

sensational experiences Since 2017
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In the middle of Spring 2011, five college students sat in H-Building eating endives slathered with butter and caviar. The mix of fat and salt was balanced out by the bitterness of the endives. Amidst the mastication of the rich hors d'oeuvres, an impromptu brainstorm session emerged and gave birth to Chau Time.

This is Chau Time. Brian Chau is a food scientist, fungal fanatic and food systems analyst. Chau Time is a food consultation firm that started with a focus in R&D. Chau Time expanded to include services in supply chain management, food safety planning, commercialization, pricing strategy, brand strategy, operations management, project management, financial review, contract-manufacturing searches, key partnership searches, food systems review, equitable access to resources management, and business development management. As of 2020, Chau Time has focused its attention on advisory services with an emphasis on strategy. Building a strong foundation allows for better execution and higher chances of success.

Recent Press

The Full List of Food Products Containing Brominated Vegetable Oil, Which the FDA Wants to Ban
Interview

Just How Bad Are the Food Additives in California’s Recent Ban? Expert Weighs In
Interview

The Additives And Ingredients That These Food Scientists Personally Avoid
Interview

Counter or fridge? Here’s how to store fruits and veggies for maximum freshness
Interview

7 Signs Food Safety Experts Check Before Eating At A Food Truck
Interview

Is It Safe To Eat the Sticker on Fruit? Here's What the Experts Say
Interview

The 5 Grocery Items You Should Never Buy at TJ Maxx and HomeGoods
Interview

The Real Reason Cucumbers Look and Feel Waxy
Interview

Is It Safe To Eat a Cracked Tomato? Here's What the Experts Say
Interview

Is Crystallized Honey Safe to Eat?
Interview

Functional Foods Continue to Gain Momentum
Interview